How can this course help you?

• Understand the major causes of foodborne illness and how to
  prevent them
• Increase the food safety knowledge of your employees
• Improve relationships with health officials
• Upon passing the certification exam, you will fulfill state
  requirements for Certified Food Manager status.

Topics covered include:

• • Foodborne illnesses and how they are caused
  • Food safety hazards
  • Sanitation regulations
  • HACCP
  • AND MORE!

Registration Information – Registration Form

Included with your registration:

• 2-Day Course
• ANSI-CFP Accredited Certified Professional Food Manager
  exam (CFM)- ServSafe
• “Food Safety: It’s Our Business” course book in English or
  Spanish

Registration deadline: October 12th

You must bring an acceptable photo ID to be able to take the exam.

For more information and class details call Kim Miles at 325-672-6048.