How can this course help you? Understand the major causes of foodborne illness and how to prevent them. Increase the food safety knowledge of your employees Improve relationships with health officials. Upon passing the certification exam, you will fulfill state requirements for Certified Food Manager status. Topics covered include: Foodborne illnesses and how they are caused, Food safety hazards, Sanitation regulations HACCP, AND MORE! Food Managers March Class
https://taylor.agrilife.org/files/2024/03/Wildlife-Relief.pdf
Shop our Big Country Master Gardener online portion of our Fall Plant Sale from 8am Wed April 10th through noon on Fri April 12th. All online orders are to be picked up on Friday April 12th between 2pm and 6pm based on the first letter of your last name. Some pickup times can be modified if needed. Then come to our IN PERSON plant sale Saturday the 13th inside the MODERN LIVING MALL on the Expo fairgrounds from 8am to noon to see what goodies we have left... Read More →
Shop our Big Country Master Gardener online portion of our Fall Plant Sale from 8am Wed April 10th through noon on Fri April 12th. All online orders are to be picked up on Friday April 12th between 2pm and 6pm based on the first letter of your last name. Some pickup times can be modified if needed. Then come to our IN PERSON plant sale Saturday the 13th inside the MODERN LIVING MALL on the Expo fairgrounds from 8am to noon to see what goodies we have left... Read More →
Be sure to join us the last Saturday each month between April and August for our FREE Saturday Seminars. See the flyer for list of topics each month.